![]() ![]() If, however, you plan on conducting certain specialized processes that carry a considerably high risk, you should consult your regulatory authority to see if you are required to have a HACCP plan. The Food Code clearly establishes that the implementation of HACCP at retail (foodservice operations) should be a voluntary effort by industry. TCS foods (time temperature control for safety).HACCP – Hazard Analysis Critical Control Points.Describe how to use process HACCP to incorporate critical control points and limits in recipes. ![]()
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